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Jane’s Oyster Crackers

Fred’s mother, Jane, had a shoebox full of good recipes but her Oyster Crackers recipe is one of my most favorite.  Warning: they are habit forming.  I’ve been known to “dress-up” these little nuggets of yum by adding raisins and/or mini-chocolate chips which makes the perfect for any hike and day shopping.  Here I used a broiler pan.  If you line your pan with aluminum foil there is little clean-up .

recipe begins

oil mixture at the ready

Jane’s Oyster Crackers

1 pkg Hidden Valley Ranch dressing
½ tsp dill weed
4 cup oyster crackers
1/4 tsp garlic powder (optional)
3/4 cup salad oil

Mix all ingredients together. Spread out on a jelly roll cake pan or cookie sheet with rim and place in 250 oven, 15 to 20 minutes. Stir halfway through. YUMMY!!!

crackers are done

Golden brown and yummy

 

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Fred and Suzi Dow