Archive for the ‘RV lifestyle’ Category
First stop for gasoline was in Tucson, AZ. $3.26 per gallon. Probably won’t see gas this cheap in a long while. This is a newer Pilot Truck Stop (I think it was Exit 269) and is across from the TTT truck stop – one of the older truck stops in town. For tips on how the stretch your gas dollar, click here.
AZ Rt 79 – a long stretch of empty between Florence and Gold Canyon, AZ. It is a fairly typical landscape for southern Arizona once you get off the I-10. It is easy to lose focus so now is the time to find a radio station you can sing along with or start a conversation on solving problems in the Middle East such as crime in St. Louis or the drop-out rate in Chicago’s high schools <G>. Whatever it take to stay alert.
During our stay at Lake Dutchman State Park, two features I enjoyed every day were the hiking trails and the number of birds.
The hiking trails ranged from super easy short connecter trails that linked various links to lung busting, thigh screaming trails and a few in between. The array of trails allowed me great variety in morning walks with Ralf and Dani and satisfying challenges in afternoon walks with Fred.
Although there wasn’t a reliable source of water to attract any feather friends, each time I was out and about, the sounds of birds in the surrounding shrubs and sudden darts of color confirmed this is a bird-friendly environment. (Hope I’ve identified the birds in these photographs correctly.)
Bottomline is, until the Tonto National Forest re-opens Tortilla campground, Lost Dutchman State park will be our campground of choice.
There is a line in one of the Holiday songs that exclaims, “Mom and Dad can’t wait for school to start again.” Well, the children may be back in school but the weather isn’t the type to make my children would want to go outside and play. Doing some craft project was always a hit a around my house on days when it was just too yucky to go outside. However, my “go-to” alternative (especially on those really busy days) was a box of crayons and a coloring book. Splash into Upper Klamath Basin, courtesy of the Klamath National Forest (CA), is a coloring book about the Basin’s fish. Download a copy or two and pass out when you need some quiet time. Hope it helps entertain your children for a while. (Also good for when you need the children to stay put while setting up camp.)
Someone once said “Nature is cheaper than therapy.” A day canoeing in the BWCAW validates that statement.
We experienced the soothing noisy silence of Mother Nature. We heard loons conversing with each other as well as bees and mosquitoes going about their business. A splash alerted us to a beaver’s appearance and buck swimming along a shoreline. And the paddle’s passage there crystal clear water was very soothing. I can only imagine the delight in eating a fish you had just caught cooked a fire you’ve built under a roof of a million stars with fresh picked blueberries for dessert. Someday I would like to return to the BWCAS and do just that.
Here are some photos from our BWCAW adventure. Click here for more.
I like having a little something sweet after dinner and a piece of pie is just the thing. However, when camping, baking a whole two-crust pie just ain’t going to happen. My solution: Crumb crust in individual serving dishes instead of a shortening based pie crust. The following are four version I found useful. I’ll make up a batch, divide between individual coffee cups, and fill with whatever I have. (Vanilla pudding and sliced bananas is most popular with my family.) While the portions given are for 6 servings, cut it in half for 3 regular servings or 2 hungry camper serving size.
Crumb Crust – a guide to
Combine ingredients, press the mixture into the bottom and up the sides of serving dish or ungreased 9″ pie pan. Before filling, either chill the crust in ice chest for 30 minutes or bake at 375 degrees for 8 to 10 minutes then cool completely.
Type of crust Amount of Crumbs Sugar Butter or Marg, melted
Graham Cracker 1 ½ cups (24 squares) 1/4 cup 1/3 cup
Chocolate Wafer 1 1/4 cup (20 wafers) 1/4 cup 1/4 cup
Vanilla Wafer 1 ½ cups (30 wafers) none 1/4 cup
Gingersnap 1 ½ cup (24 cookies) none 1/4 cup
Dixie, our stuffed rabbit mascot, shares many of our adventures. Here are some photographs of her time in the Grand Teton National Park.
Had a cold snap hit while visiting the Grand Teton National Park and it seemed like a good idea to crank up the old oven to do some baking. No eggs but I did have a couple of little “lunchbox” size Gala apples. The results was the following:
Grand Teton Apple Cake
this recipe was adjusted for the 7,000 foot elevation of our campsite
1 Cup plus 7 Tbsp flour
3/4 C. packed brown sugar
1/4 C. cornstarch
3/4 t. each baking soda, allspice, ginger & cinnamon
1/2 t. each ground cloves, nutmeg, and salt
1/3 C. oil
1 T. vinegar
1-1/4 C. water
1 apple, peeled, cored and sliced thin
Preheat oven to 350 degrees if using glass or 375 degrees if using metal pan. Place in 8″ or 9″ square pan flour, sugar, cornstarch, baking soda, spices and salt and mix well with a fork. Add oil, vinegar, and water. Mix briskly with fork until thoroughly blended. Add a layer of sliced apple on the top. Option: Sprinkle with some plain white sugar. Place in a preheated oven and bake 30 minutes or until pick inserted in center comes out clean. Cool in pan.
Geologically, the Missouri Breaks National Monument is soooo interesting. A portion of this Monument is set aside to form the C.M.Russell National Wildlife Refuge and within it is the James Kipp Recreation Area. It is pretty cool for a basic campground with towering cottonwoods and enough mosquitoes to carry off a small dog.
And there is one other thing – this is what the drinking water looks like:
That jug is full of water fresh from a campground’s spigot, not tea . The brown color is caused by tiny particles of dirt which do settle into a quarter inch of slug. In other words, it isn’t drinkable. Fortunately, we had a full fresh water tank in the motorhome.
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