A dish of Peas and Thank you
I know, we aren’t supposed to play with our food but, why can’t you if you are the cook? Yes, it is a little more work but what rewards!
Start with a nice big peeled carrot. I found cutting it into two pieces make it easier to carve.
Next, cut off some of one side.
Then cut some of the other side off so you have a pointy end.
Now comes the more challenging cuts. Lay the carrot on one of the flat, cut side. Using a large knife, cut a v-shaped wedge into the curved “top”. Careful not to cut yourself, slice the “V” out of the carrot.
See the heart?!?!? Now, slice your carrot into 1/4″ slices.
Cook for a few minutes before adding the peas. Serve hot with a little butter and a request to pass the Peas and Thank yous LOL
This entry was posted on Wednesday, May 16th, 2012 at 4:24 am and is filed under camping, family vacations, Recipe, recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
